![]() English cucumbers (the long, plastic-wrapped green ones sold in most grocery stores) will get soggy and waterlogged quickly. For additional freshness and crunch! I like adding mini cucumbers, Korean curly cucumbers, or Persian cucumbers as they stay crunchy when tossed in the Korean dressing. Other suggestions to include instead of apples: The ends will suck up the water and rehydrate the lettuce leaves.Īlthough you can eat Korean BBQ salad plain, I like to add apple matchsticks for sweetness. If your romaine looks sad and soggy, stand the cut ends in ice-cold water for 10-15 minutes after washing the leaves. Food preparation gloves are optional but helpful for the hand-mixing. Use your hands to toss and mix the lettuce with the dressing. The Korean way to prepare this salad is to mix by hand, which enhances the flavor and texture. Dress right before serving to maximize the crunchiness of the romaine. The Korean-style dressing can quickly wilt lettuce leaves. Dress the romaine lettuce right before serving.But adjust the heat level to your liking! Add 1 Tbsp Gochukaru for a less spicy version. I’ve made this moderately spicy with 2 Tbsp Gochukaru. Mix together and serve! Watch how to make it: Transfer to a serving dish and enjoy immediately!ġ. Using food preparation gloves, mix the dressing gently with the lettuce and apples. In a small bowl, combine the ingredients and mix well. Ingredients for Korean Romaine Salad Instructions: Can be subbed with maple syrup, honey, or agave. A little sweetness balances all the other flavors. Adds a spicy, slightly smoky flavor and nice texture. Can be subbed with white distilled vinegar or Korean apple vinegar, which is more floral and fragrant. For a vegan or vegetarian option, use soy sauce. ![]() Salty, sharp flavor with umami depth makes for a spectacular dressing. I like Gala apple as they are accessible and easy to find. If you have access to it, Korean Pear is crisp and adds such good flavor. Look for either romaine lettuce or romaine hearts. Although you could use softer lettuce leaves, they will start wilting almost immediately. Firm, sturdy, and crisp - romaine is the ideal lettuce because it stands up to the flavorful dressing. The addition of apples - cut into crispy matchsticks - balances the savory and spicy heat by adding sweetness.Īn easy Romaine Salad recipe that’s flavorful, exciting, and so delicious! Enjoy! Ingredients: So Koreans think of this as a fresh or raw salad that’s quickly dressed and highly seasoned. In Korean, Geotjeori is a general term that describes fresh kimchi that is not fermented. You’ll be reaching for it again and again! Often served at KBBQ restaurants as a side salad, it’s incredibly flavorful, crisp, and juicy. Similar to Cucumber Salad (Oi Muchim), it’s a fresh salad that’s mixed by hand and tossed together right before serving. A simple dressing that delivers an explosion of umami flavor and subtle heat! Korean Romaine Salad or Sangchu Geotjeori is a fantastically flavored, crispy and crunchy romaine lettuce salad with an exciting Korean dressing made of fish sauce, vinegar, Gochukaru, garlic + green onion, sesame oil, and sesame seeds. If you dislike boring salads, you’ve come to the right place! Korean Romaine Salad or Sangchu Geotjeori
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